After being inspired from last nights pleasant surprise I decided to stay in this evening and cook up something myself.
I started with a request from David, since he did not leave stuffed last night like I did.
Mac and cheese.
I have made mac and cheese so many different ways. I feel like this is one of the most versatile dishes. This one started with a red sauce, I added ricotta, mozzarella, gouda, and parm. Garlic powder, dried oregano, salt and pepper, fresh parsley and bread crumbs. David was satisfied. I know, because he wanted to go straight to sleep after he finished his second bowl. It was more of a baked zitti then mac and cheese, but no matter how it started, it ended well.
My babies as they waited for the food to be ready!
For my dinner I did a grilled tofu with an avocado creme sauce.
I came across this recipe while watching Giada Laurentiis on the Food Network Saturday afternoon. It looked similar to what I saw on her show and tasted great.
After all my cooking this afternoon, I am relaxing with my new favorite pumpkin beer and a piece of pumpkin roll. Great way to end my weekend and prepare for the long week!
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