GUACAMOLE

I was sitting on the couch getting ready to go to bed and I was thinking, wow, I could really go for some guacamole.  And, I realized I had nothing in the house to even pretend to make a batch.  This is something that I enjoy to make.  I don't make it as often as I would like because I make it this huge drawn out process out of it.  When I make guacamole for some reason I do it as if Food Network were tapping me.  I chop up each item, and place it in it's own ramikin, they I set it aside and line it all up as if I am explaining to a film crew what I am going to do next.  I'm not sure why I do this, and I only do it when making guacamole.  I have made it several times and everytime it tastes different, and I learn something new about me and the way I want it to taste.  If you have never had quacamole before try it.  Chipotle's guacamole is pretty good and so is Cozumels!  Momocho's on Fulton has a whole section just for the like 7 variations of guacamole they do.  I have been wanting to try this place for so long, so if you have already eaten their please share your thoughts, but I do look forward to trying it soon.